Menu
Ingredients used are subject to change based on quality and availability.
There is a basic minimum spend of R 100.00 per guest for dinner.
No sharing of main meals.
Corkage with a maximum of 4 bottles:
R60 per bottle of wine
R 150 per bottle of champagne
STARTERS
SALMON CEVICHE
marinated red onions, corn , coriander
R 85
DECONSTRUCTED PRAWN SAMOOSA
R 95
CALAMARI
patagonian, grilled – garlic & lemon or peri-peri
fried – aioli
R 75
CHORIZO & CALAMARI
rosa tomatoes, olives, rocket
R 85
TEMPURA FISHCAKES
coriander, ginger, chilli, soy
R 75
CUBAN CHICKEN LIVERS
garlic, cream, tomato, chilli, coriander
R 65
CREAMY WHITE WINE & GARLIC MUSSELS
R 75
TRIO OF SNAILS
three flavours – garlic & parsley * smoked paprika * blue cheese
R 90
SPRINGBOK CARPACCIO
mustard & parmesan sauce, deep fried capers, pickled radishes
R 80
STEAK TARTARE
finely chopped raw beef fillet, traditional garnishes
R 90
TWICE BAKED CHEESE SOUFFLÉ (V)
R 60
JALAPENO POPPERS (V)
R 50
HAVANA NACHOS (V)
salsa, guacamole, jalapenos, sour cream
R 55
TASTING PLATTER
for two or more
R 50 (per person)
SALADS
R 80
CAESAR SALAD
parmesan, egg, anchovies, avocado
R 80
add bacon R 10
add chicken R 20
AVOCADO, FETA, BACON
rosa tomatoes, cucumber
R 80
PEAR & GORGONZOLA
candied pecans, cider & honey vinaigrette
R 80
CASTRO
mixed greens, lentils, feta, cashew nuts, sweet paprika vinaigrette
R 80
ASIAN PRAWN & PINEAPPLE
noodles, cashew nuts, peppers, sesame, honey & soy dressing
R 95
VEGETARIAN
STIR FRIED VEGETABLES
noodles or rice, mushrooms, cashews, chilli, basil
R 120
FETTUCCINE HAVANA
roasted peppers, chilli, sofrito, cream, oregano
R 120
BAKED GNOCCHI
potato dumplings, mushroom cream, cherry tomatoes, parmesan
R 135
SEAFOOD
SIMPLY GRILLED
lemon butter
R 175
CHAR GRILLED
pineapple stir fry
R 175
NORWEGIAN SALMON
coriander & citrus mash, wasabi
R 210
CALAMARI
GRILLED
patagonian, garlic & lemon or peri-peri
R 165
FRIED
lemon & aioli
R 165
SHELLFISH
SEAFOOD CURRY
fish, mussels, pink prawns, coconut milk, tomato sofrito
basmati rice, poppadom
R 170
SEAFOOD GNOCCHI
potato dumplings, mussels, pink prawns, prawns, creamy white wine sauce
R 170
GRILLED PRAWNS
grilled – SQ
mozambique (beer style) – SQ
CRAYFISH TAILS
SQ
SEAFOOD PLATTER
crayfish, calamari, prawns, langoustines, line fish & mussels
for one – SQ
for two – SQ
BEEF
All beef is wet aged; with the exception of T-Bone and Fillet on the Bone which are dry-aged.
Steaks are seasoned with Maldon salt, black pepper, thyme & mustard seeds.
Grills are served with a choice of fries, baked potato, mash potato or basmati rice.
GRAIN-FED “PRIME A GRADE” BEEF
T-BONE
400 g R 180, 600 g R 210
FILLET
200 g R 160, 300 g R 190, 400 g R 225
RUMP
300 g R 165, 400 g R 195
SIRLOIN
200 g R 135, 300 g R 165
RIB EYE
200 g R 145, 300 g R 175
SPECIALITIES
FILLET ON THE BONE (500g)
mash, spinach, red wine & pearl onion sauce
R 220
JALAPENO & FETA STUFFED FILLET
bacon wrapped, tomato salsa, cheese sauce
R 185
CAMEMBERT RUMP
200g lean rump, onion marmalade
R 175
BEST OF BOTH
200g lean rump, 3 grilled prawns, citrus mash
R 190
BUTTER SIRLOIN
300g, marrow & blue cheese butter, crispy fried onion
R 195
SIDE ORDERS
CUBAN POISON
R 10
SAUTÉED MUSHROOMS
R 40
CREAMED / WILTED SPINACH
R 35
CINNAMON ROASTED BUTTERNUT
R 35
SEASONAL VEGETABLES
R 35
GREEN SALAD
R 40
GREEK SALAD
R 60
DURBAN STYLE ONION RINGS
R 30
FRIES / MASH POTATO / BAKED POTATO / BASMATI RICE
R 30
BASIL PESTO GNOCCHI
R 25
KING PRAWN (EACH)
SQ
CRAYFISH TAIL (EACH)
SQ
ACCOMPANIMENTS
SAUCES
biltong & cheese / cheese / cuban rum barbeque / mushroom / peppercorn / peri-peri / red wine & pearl onion
R 30
POULTRY
TANDOORI STYLE CHICKEN
mushroom scented mash, minted cumin yoghurt
R 135
MOZAMBICAN CHICKEN
whole baby chicken, peri-peri butter, fries
R 140
CHICKEN CHE GUEVARA
pink prawns, dijon mustard cream, buttered fettuccine, greens
R 155
CHICKEN & PINK PRAWN CURRY
basmati rice
R 155
PORK
DEBONED PORK RIBS
sweet chilli basting, fries
R 150
PORK CHOP
wholegrain mustard mash, baby spinach, cajun & thyme cream
R 155
PORK BELLY
mash, greens, bacon and cider sauce
R 170
LAMB
GRILLED LAMB CHOPS
fries, choice of sauce
R 190
SLOW ROASTED LAMB SHANK
mash, seasonal vegetables, rosemary jus
R 210
GAME
OSTRICH FILLET
black pepper mash, blueberry jus
R 160
VENISON
greens, red wine jus, fries
R 170
DESSERTS
ICES & SORBETS, HOUSE MADE COOKIES
homemade selection, flavour of the day
R 50
ESPRESSO MOUSSE
R 40
CRÈME BRÛLÈE
R 50
HOT CHOCOLATE FONDANT
liquid Callebaut dark chocolate centre (13 min)
R 60
PECAN NUT BREAD & BUTTER PUDDING
butterscotch sauce, ice cream
R 55
WARM CHOCOLATE NUT BROWNIE
ice ceam, chocolate sauce
R 50
DESSERT OF THE DAY
R 55
