Menu

Menu

Ingredients used are subject to change based on quality and availability.

There is a basic minimum spend of R 100.00 per guest for dinner.
No sharing of main meals.

Corkage with a maximum of 4 bottles:
R60 per bottle of wine
R 150 per bottle of champagne

 

STARTERS

BANG BANG PRAWNS
tempura crust, sriracha mayonnaise
R 90

PLAYING WITH SAMOOSA’S
every element of a prawn samoosa…deconstructed all the way
R 95

CALAMARI
oven grilled with lemon butter or peri-peri
fried mediterranean style with classic tartare sauce
R 75

TEMPURA FISHCAKES
3 in a portion – coriander, chilli, ginger with soy reduction
R 50

CUBAN CHICKEN LIVERS
garlic, cream, tomato, peppers, chilli, coriander
R 70

CREAMY WHITE WINE & GARLIC MUSSELS
R 75

SNAILS 3 WAYS
garlic & parsley * smoked paprika * blue cheese
R 95

SMOKED SPRINGBOK CARPACCIO
shaved parmesan, rocket, biltong dust, coriander infused olive oil
R 80

JALAPENO POPPERS (V)
R 55

HAVANA NACHOS (V)
salsa, guacamole, jalapenos, sour cream
R 60

 

SALADS

GREEK SALAD
R 80

TABLE GREEK SALAD
R 140

CAESAR SALAD
grana padana, egg, anchovies, avocado
R 70
add bacon R 20
add grilled chicken breast R 45

AVOCADO, FETA, BACON SALAD
rosa tomatoes, cucumber, mixed greens
R 85

CASTRO SALAD

mixed greens, lentils, feta, cashew nuts, sweet paprika vinaigrette
R 85

ASIAN PRAWN AND PINEAPPLE SALAD
noodles, cashew nuts, sesame seeds, honey & soy dressing
R 95

 

VEGETARIAN

VEGETABLE STIR FRY 
noodles or rice, cashews and a selection of vegetables
R 125

PASTA HAVANA
penne, peppers, chilli, sofrito, cream, oregano
R 125

 

SEAFOOD

LINE FISH CATCH CHANGES DAILY

SIMPLY GRILLED LINE FISH
lemon butter, green beans, choice of starch
R 180

NORWEGIAN SALMON
champ and dill cream sauce
R 220

GRILLED CALAMARI
lemon butter or peri-peri sauce, savoury rice, green beans
R 170

FRIED CALAMARI
tartare sauce, green side salad
R 170

SHELLFISH

GRILLED PRAWNS
SQ

CRAYFISH TAILS
SQ

SEAFOOD PLATTER
for one – SQ
for two – SQ

 

BEEF

All our beef is wet aged; with the exception of T-Bone and Fillet on the Bone which are dry-aged.

Steaks are seasoned with Maldon salt, black pepper, thyme and mustard seeds.

Grills are served with a choice of fries, baked potato, mash potato or basmati rice.

T-BONE
400 g R 180
600 g R 220

FILLET
200 g R 160
300 g R 190
400 g R 225

RUMP
300 g R 165
400 g R 195

SIRLOIN
200 g R 135
300 g R 165

RIB EYE
200 g R 160
300 g R 195

 

SPECIALITIES

FILLET ON THE BONE (500g)
mash, baby spinach, red wine & onion sauce
R 230

JALAPENO & FETA STUFFED FILLET
bacon wrapped, tomato salsa, cheese sauce
R 190

SHISA NYAMA SHORT RIBS THIN CUT (400g)
R 160

OSTRICH FILLET
black pepper mash, blueberry jus
R 170

VENISON
choice of starch, greens, red wine jus
R 180

 

SIDE ORDERS

CREAMED SPINACH
R 30

CINNAMON ROASTED BUTTERNUT
R 35

GREEN SIDE SALAD
R 40

GREEK SIDE SALAD
R 60

CAESAR SIDE SALAD
cos lettuce, croutons, grana padana, ceasar dressing
R 40

CRISPY ONIONS
R 35

FRIES / MASH POTATO / SALT BAKED POTATO / BASMATI RICE
R 30

SAVOURY RICE
R 35

WOK FRIED RICE
R 40

ACCOMPANIMENTS

SAUCES 
cheese / barbeque / mushroom / peppercorn / peri-peri / red wine & onion / cheese & jalapeno / creamy garlic
R 30

LOADED TOPPINGS 
creamy garlic mussels  R 50
marrow, blue cheese butter and crispy onions  R 55
grilled prince prawns (3)  R 55

POULTRY

TANDOORI STYLE CHICKEN
mushroom scented mash, minted cumin yoghurt, salsa rosa
R 140

MOZAMBICAN CHICKEN
whole baby chicken, peri-peri butter, fries
R 150

CHICKEN CHE GUEVARA
penne pasta, chicken pieces, pink prawns, dijon mustard cream sauce
R 160

CHICKEN & PRAWN CURRY
wok fried rice, curry condiments
R 175

 

PORK

DEBONED PORK RIBS
sweet chilli basting, fries
R 155

TOMAHAWK GRILLED RACK CHOP
korean bbq basting, wasabi and green onion mash
R 165

PORK BELLY
mash, pickled red cabbage, apple sauce
R 170

 

LAMB

GRILLED LAMB CHOPS (400g)
R 210

LAMB STIR FRY
R 140

SLOW ROASTED LAMB SHANK
mash, seasonal vegetables, rosemary jus
R 220

 

DESSERTS

TRIO OF SORBETS
shortbread biscuit
R 50

CIGARETTE AND A CUP OF COFFEE
smoked espresso mousse
R 40

CRÈME BRÛLÈE
R 50

HOT CHOCOLATE FONDANT
liquid Callebaut dark chocolate centre
R 60

WARM CHOCOLATE NUT BROWNIE
ice ceam, chocolate sauce
R 50

VANILLA ICE CREAM AND CHOCOLATE SAUCE
brandysnap tuille
R 50

Seafood and Grill Room, Sun Coast, Durban