Menu

Menu

Ingredients used are subject to change based on quality and availability.

There is a basic minimum spend of R 100.00 per guest for dinner.
No sharing of main meals.

Corkage with a maximum of 4 bottles:
R60 per bottle of wine
R 150 per bottle of champagne

 

STARTERS

SALMON CEVICHE
marinated red onions, corn , coriander
R 85

DECONSTRUCTED PRAWN SAMOOSA
R 95

CALAMARI
patagonian, grilled – garlic & lemon or peri-peri
fried – aioli
R 75

CHORIZO & CALAMARI
rosa tomatoes, olives, rocket
R 85

TEMPURA FISHCAKES
coriander, ginger, chilli, soy
R 75

CUBAN CHICKEN LIVERS
garlic, cream, tomato, chilli, coriander
R 65

CREAMY WHITE WINE & GARLIC MUSSELS
R 75

TRIO OF SNAILS
three flavours – garlic & parsley * smoked paprika * blue cheese
R 90

SPRINGBOK CARPACCIO
mustard & parmesan sauce, deep fried capers, pickled radishes
R 80

STEAK TARTARE
finely chopped raw beef fillet, traditional garnishes
R 90

TWICE BAKED CHEESE SOUFFLÉ (V)
R 60

JALAPENO POPPERS (V)
R 50

HAVANA NACHOS (V)
salsa, guacamole, jalapenos, sour cream
R 55

TASTING PLATTER
for two or more
R 50 (per person)

 

SALADS

GREEK
R 80

CAESAR SALAD
parmesan, egg, anchovies, avocado
R 80
add bacon R 10
add chicken R 20

AVOCADO, FETA, BACON
rosa tomatoes, cucumber
R 80

PEAR & GORGONZOLA
candied pecans, cider & honey vinaigrette
R 80

CASTRO
mixed greens, lentils, feta, cashew nuts, sweet paprika vinaigrette
R 80

ASIAN PRAWN & PINEAPPLE
noodles, cashew nuts, peppers, sesame, honey & soy dressing
R 95

 

VEGETARIAN

STIR FRIED VEGETABLES
noodles or rice, mushrooms, cashews, chilli, basil
R 120

FETTUCCINE HAVANA
roasted peppers, chilli, sofrito, cream, oregano
R 120

BAKED GNOCCHI
potato dumplings, mushroom cream, cherry tomatoes, parmesan
R 135

 

 

SEAFOOD

SELECTION OF FRESH LINE CAUGHT FISH

SIMPLY GRILLED
lemon butter
R 175

CHAR GRILLED
pineapple stir fry
R 175

NORWEGIAN SALMON
coriander & citrus mash, wasabi
R 210

CALAMARI

GRILLED
patagonian, garlic & lemon or peri-peri
R 165

FRIED
lemon & aioli
R 165

SHELLFISH

SEAFOOD CURRY
fish, mussels, pink prawns, coconut milk, tomato sofrito
basmati rice, poppadom
R 170

SEAFOOD GNOCCHI
potato dumplings, mussels, pink prawns, prawns, creamy white wine sauce
R 170

GRILLED PRAWNS
grilled – SQ
mozambique (beer style) – SQ

GRILLED BABY CRAYFISH
SQ

SEAFOOD PLATTER
crayfish, calamari, prawns, langoustines, line fish & mussels
for one – SQ
for two – SQ

 

 

BEEF

All beef is wet aged; with the exception of T-Bone and Fillet on the Bone which are dry-aged.

Steaks are seasoned with Maldon salt, black pepper, thyme & mustard seeds.

Grills are served with a choice of fries, baked potato, mash potato or basmati rice.

GRAIN-FED “PRIME A GRADE” BEEF

T-BONE
400 g R 175, 600 g R 205

FILLET
200 g R 155, 300 g R 185, 400 g R 215

RUMP
300 g R 160, 400 g R 190

SIRLOIN
200 g R 130, 300 g R 160

FREE-RANGE, GRASS-FED BEEF

Havana serves selected certified free range grass fed beef.  We proudly offer ‘field to fork’ traceability and our in-house block man prepares the perfect cut.

RUMP
200 g R 140, 300 g R 170

RIB EYE
200 g R 145, 300 g R 175

 

SPECIALITIES

RUMP : GRAIN VS GRASS 
200g grain-fed & 200g free-range grass-fed
duo of peppercorn & red wine sauces
R 210

FILLET ON THE BONE (500g)
mash, spinach, red wine & pearl onion sauce
R 210

JALAPENO & FETA STUFFED FILLET
bacon wrapped, tomato salsa, cheese sauce
R 180

CAMEMBERT RUMP
200g lean rump, onion marmalade
R 170

BEST OF BOTH
200g lean rump, 3 grilled prawns, citrus mash
R 185

BUTTER SIRLOIN
300g, marrow & blue cheese butter, crispy fried onion
R 190

 

SIDE ORDERS

CUBAN POISON
R 10

SAUTÉED MUSHROOMS
R 40

CREAMED / WILTED SPINACH
R 35

CINNAMON ROASTED BUTTERNUT
R 35

SEASONAL VEGETABLES
R 35

GREEN SALAD
R 40

GREEK SALAD
R 60

DURBAN STYLE ONION RINGS
R 30

FRIES / MASH POTATO / BAKED POTATO / BASMATI RICE
R 30

BASIL PESTO GNOCCHI
R 25

KING PRAWN (EACH)
SQ

BABY CRAYFISH (EACH)
SQ

ACCOMPANIMENTS

SAUCES 
biltong & cheese / cheese / cuban rum barbeque / mushroom / peppercorn / peri-peri / red wine & pearl onion
R 30

POULTRY

 

TANDOORI STYLE CHICKEN
mushroom scented mash, minted cumin yoghurt
R 135

MOZAMBICAN CHICKEN
whole baby chicken, peri-peri butter, fries
R 140

CHICKEN CHE GUEVARA
pink prawns, dijon mustard cream, buttered fettuccine, greens
R 155

CHICKEN & PINK PRAWN CURRY
basmati rice
R 155

 

 

PORK

DEBONED PORK RIBS
sweet chilli basting, fries
R 150

PORK CHOP
wholegrain mustard mash, baby spinach, cajun & thyme cream
R 155

PORK BELLY
mash, greens, bacon and cider sauce
R 170

 

LAMB

GRILLED LAMB CHOPS
fries, choice of sauce
R 190

SLOW ROASTED LAMB SHANK
mash, seasonal vegetables, rosemary jus
R 210

 

GAME

OSTRICH FILLET
black pepper mash, blueberry jus
R 160

VENISON
greens, red wine jus, fries
R 170

 

DESSERTS

ICES & SORBETS, HOUSE MADE COOKIES
homemade selection, flavour of the day
R 50

ESPRESSO MOUSSE
R 40

CRÈME BRÛLÈE
R 50

HOT CHOCOLATE FONDANT
liquid Callebaut dark chocolate centre (13 min)
R 60

PECAN NUT BREAD & BUTTER PUDDING
butterscotch sauce, ice cream
R 55

WARM CHOCOLATE NUT BROWNIE
ice ceam, chocolate sauce
R 50

DESSERT OF THE DAY
R 55

Seafood and Grill Room, Sun Coast, Durban